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by soaking sticky rice right away and afterwards steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microwave

by soaking sticky rice right away then steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we increase some fats, such as oil, hen fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave subsequent day, or w